Step 1: You'll start by making the graham cracker crusts, pressing the mixture into the tart pans and baking them for 7 - 8 minutes. You'll find complete instructions in the recipe card at the end of this post. Here's an overview of what you'll do to make this recipe for gluten-free mini strawberry tarts perfectly. Topping: Use fresh strawberries, brushed with either red currant or strawberry jelly as a glaze. You could also use the crust recipe I use for my gluten-free Lemon Curd Tart with Berries.įilling: The filling is a vanilla pastry cream, made with milk, egg yolks and sugar, and thickened with cornstarch. But before we get to the full recipe, here are a few notes about some of the key ingredients.Ĭrust: I like to make this recipe with a gluten-free graham cracker crust, but a regular graham cracker crust will, of course, work equally as well. You'll find a complete list of ingredients with amounts in the recipe card below. You can make the components of this strawberry tart recipe days in advance and assemble it a few hours before you plan to serve it. Pies and tarts are a great choice for a dessert when you're having friends over because you can make them ahead of time. And it's easy to make gluten-free with gluten-free graham cracker crumbs! So if you love that Fresh Fruit Tart recipe of mine, I know you'll love this mini strawberry tart recipe, too. As soon as I made it, I knew I wanted to adapt it to make tarts as well. This strawberry tartlet recipe was inspired by my Fresh Fruit Tart with Vanilla Pastry Cream. This strawberry tart has a beautiful blend of textures: a crispy, buttery gluten-free graham cracker crust, a velvety smooth vanilla pastry cream and juicy, sweet strawberries on top! The best spring or summer dessert! Easy to make gluten-free! ❤️ Why you'll love this recipe These tarts have a silky vanilla pastry cream filling. This strawberry tartlet recipe makes individual mini strawberry tarts with an easy press-in gluten-free graham cracker crust.
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